Food trip: Sambokojin Yakiniku

Last Thursday turned out to be food trip day. The guys decided that they wanted to try out that new smokeless grill place above Something Fishy in Eastwood called Sambokojin Yakiniku Smokeless Grill. We’ve been seeing the ads about it for quite some time now, and we thought it would be nice to give it a try. The day before, Arpee passed by and inquired about their prices and service, so he was raring to go, as was Gio. At first, I didn’t want to because I wasn’t feeling particularly hungry, but then again, I’m glad I gave in.

“Sambokojin”, as the waiter told us, is the Japanese god of the kitchen, which should be very apt for the restaurant since in essense it’s one big kitchen, since you cook your own food at the grill on your table. Sambokojin (the restaurant, not the god) has several sections of food that’s already prepared, like the wide selection of Japanese sushi and sashimi, as well as choices of other Japanese and Korean dishes.

The restaurant also has a wide array of meat for grilling. The clever thing they did was to arrange it by sauce, so you can take your pick of different sorts of meat marinated in teriyaki, kimchi or the special Sambokojin sauce. Seafood is also available and there was also choices of bacon-wrapped goodies. I’m a big fan of the Shitake mushrooms, enoki mushrooms and asparagus.

Sauces are also available on your table. The Sambokojin sauce is a favorite.

There’s also a good selection of desserts and salads, which I unfortunately didn’t get to taste. I tried their ice cream and some pastries, but I feel that I wasn’t able to really taste them because I was so full. It’s enough reason to go back.

Buffet prices vary. Lunch during Mondays to Fridays are P495, while dinner is P595. Lunch and dinner on weekends are both P595. Not a bad deal right?

I waddled out of Sambokojin a very happy customer. Not only was the food good, but the service top notch. No sooner than I finished the contents of one plate, a service crew is right there to whisk it away. They also call you by your name, which is really nice, making the dining experience more personal. You also won’t have to run back and forth if you need an extra plate while getting your food because the entire shelf below the choices are full of plates.

My only complaint? An hour’s lunch break isn’t enough.

You can read Arpee’s post about Sambokojin here.

Update: Sambokojin will open a branch along EDSA! I saw a sign next to Dad’s/Saisaki. That’s great news for those who find Eastwood far away! More updates! I think the EDSA branch is now open! I passed by it the other day (I was on the MRT hehe). If anyone can confirm, I’d appreciate it! πŸ™‚

3 comments

  1. Looks good! Their selection of sushi and sashimi looks better than those in YakiMix. Their restaurant and food presentation seem more presentable than the latter. Let's eat there some time with the online folks. πŸ™‚

Comments are closed.