Kitchen experiment again

When I was a kid, I hated Lent. First off because even though I had my cousins to play with, we’re not allowed to (Catholic tradition thing). Second, you can’t eat the “good” stuff (meat, candies, sodas) and third, you have to pray (an hour of kneeling isn’t something a kid can’t tolerate much). I’ve gotten past the first and last, but the second is still sort of hard to do.

Decided to cook dinner today, since I did manage to skip eating meat the whole day. I went to the grocery to buy my ingredients, but I didn’t really have a plan. I got cream dory, some mushrooms, a head of cabbage, dried seaweed and rosemary. Coated the fish in salt, pepper and rosemary, fried it in olive oil then tossed in garlic, onion, some water and a dash of soy sauce and sukang Iloco to taste. After the liquid boiled, I added the cabbage and mushroom, then for the heck of it, stirred in some dissolved sugar because I thought it was too salty. My sister suggested I added some evaporated milk and though skeptic, I did. I let it simmer.

It tasted fine to me, but it had to pass the judgment of my three siblings (Nunik was out because he was watching the Stone Temple Pilots). They all had one thing to say: “Masarap.” That’s good enough for me. I don’t expect them to wax poetic about my cooking, but the fact that they didn’t complain was testament enough. Did I mention that nothing was left of it?

Hurrah for another success!

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