Going back to Binondo

No matter how many times you come back to Binondo, there is always something different. Everyone can go on a food tour, but with the sheer number of places to eat along Ongpin and its side streets, each visit is always new.

Last Sunday, I joined my new friends Nalani, Jonats and Marjorie for a food exploration in Binondo. Costs were divided among the four of us and we added P5 each for tips.

Stop 1: Dong Bei
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Dong Bei’s one of my favorite places to go to when I’m in Binondo. It’s a small dumpling place off Ongpin. Here you can see the attendants make the dumplings and cook them in a pot of boiling water. You can be sure that what you are eating is freshly made. We shared a plate of the mixed dumplings, popped open a can of Wai Long Kat and got to know each other better.

Cost: PHP 65

Side trip: A bakery along Carvajal
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We were going to Quick Snack along Carvajal but it was closed (along with most of the establishment along the esquinita). We passed by this bakery where I bought some tikoy bread from during the Chinese New Year. I didn’t buy anything, but everyone else did. Everything was freshly baked, which added to its appeal.

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