Eating in Kota Kinabalu (Part 2)

Continued from Eating in Kota Kinabalu (Part 1): Cultures Crashing

One of the things I loved about Kota Kinabalu is that the food was very affordable. On the average, the meals we ordred cost us around RM 8 each, and that’s with drinks. We splurged a bit at Kedai Kopi Lotus and Upperstar, but it was still well within a reasonable range. The servings are also good, so we didn’t feel shortchanged. We forgo eating at fast foods, the only time we did was when i ordered a Zinger from KFC to get rid of the quesy stomach I had after drinking teh tarik one time. In my opinion, skip the fast food and go eat local.

Kedai Kopi Lotus
I was beginning to think that most food places around Kota Kinabalu are called “kedai kopi”, so long as they have coffee and tea to go with the other stuff.

This place was outside of the KK City Center. I wouldn’t have gone if our friends didn’t bring us here. It’s a restaurant, but stalls owned by other cooks are stationed outside. One offers dumplings, another sells grilled seafood and chicken wings. Order food from any of them, and once it’s delivered, you pay on the spot. It’s a popular place for the people who live nearby, and many of them drop by to buy food rather than cook.

I never got the name of the dishes we ate. We had an almond pudding, a noodle dish with some chicken and veggies, dimsum, chicken wings, and grilled fish with shrimp paste and kang kong.

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We also had dinner at a similar place a day later. It had a fascinating story, because it was located in a place in KK where the houses were on stilts.

More noodles
We had a free day, so we decided to strike out on our own for lunch. We decided to try Kedai Kopi Yee Fung along Gaya Street. Luckily, it wasn’t crowded. I wanted to try the claypot chicken, but it was out of stock so I decided to try their yee fung ngau chap. Had a glass of kitchai ping go to along with it. The noodle serving was smaller than Nountoun’s, but the drink was in a tall glass and I was happy.

Lunch

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