The food of Kota Kinabalu has elements of the familiar mixed in with the novelty of new flavors. Perhaps this is so because our similar roots, and that the climate and topography is also quite like ours, their ingredients are quite like the ones we use ourselves.
Kota Kinabalu has a strong Chinese community, with many restaurants carrying Chinese dishes alongside the Malay and Indian ones. They have European influences too, particularly British, as the Malaysia was a colony of the United Kingdom for a long time.
Food was not something Shabby and I planned for on this trip (then again, not a lot of it was really planned). Like our activities, where and what we eat was done on the fly, and was mostly based on the recommendations of our hosts. We went to places that the locals particularly liked, and more often than not, it was almost always packed.
Our first meal in Kota Kinabalu was at this small kedai kopi (which I believe translates to “coffee shop”) place near our hotel. It was open 24 hours, so it was a good spot for us to grab something to eat when hunger pangs striked. The food was laid out carinderia style, but you can always order rice meals off the menu on the wall.
I don’t remember the names of the dishes that we ate. We had noodles, hainanese chicken, some cold cuts, and a dish of pork innards that went really well with the noodles. For drinks, we immediately got teh tarik, the famous pulled tea that Malaysian food is well known for. Over ice, it was refreshing.
Of course, no one really told us that the area we were stayingin had a somewhat seedy reputation, which was probably why some people looked at us funny when we went there for a midnight snack. Anyway…
Tanjung Aru Beach
According to our friend and erstwhile guide, Tanjung Aru Beach is the to-go place for everyone who grew up in KK. Think of it as that resort everyone has to go to at least once in their lives. We went there to complete a mission for Ingress, but as it began to rain we decided to hang out for a while and let it pass.